DEUTSCH

Albabaz AL BABAZ ______________ kind of brioche consisting of the Koran and snowy with natural fruit amounts of 600 g flour 100

 Cem natural butter 100 g of powder sugar 5 eggs five 100 Cem white raisins 100 Cem nuts Mfri teaspoonful of dry yeast 500 Cem

 water-mix mixture few of the 1000 volume of vanilla sugar syrup to the work of one500 Cem water juice was struck Karim Shanti

 fruit season preparation method confused sugar with butter electric club until such Tesh Karim Add vanilla + nuts, and raisins

 and then add the eggs and then the other one Tali Idhavalmae dissolved yeast, which turns well then add flour, beating by hand

 here complements beating strongly and left jumblefor an hour until Ikhmer dough mixture and after falls in the Chinese size 30 cm

 matrix Balsman light and emits light Flour also there after Trays, which does not need to bills of lading which Souanialtival

 gene and hit again before being placed in the Chinese and leave for another hour after Tthe Hadi in the oven for half an hour at

 180 degrees and degrees after cooking is afor syrups in the Chinese larger than others and add sugar + water + lemon after

 erupting placed inside Alcich after baking during boiling for 10 minutes, after describing the syrup and the rest are Alcich

 Balthelajeh for two hours, after outlining Balkrim and seasonal fruit