DEUTSCH

Zainab finger finger Zainab items Eastern favorite of all amounts :400 g white flour 50 g flour Smit allotted for the work

 Albsbush one teaspoonful of dry yeast 100 Cem milk my corn Auzit 50 Cem coconut pure sugar syrup 1000 Cem 500 Cem water 1

 teaspoonful juice Limon steps to act first to be the work of adding sugar syrup + water in a deep pot with the ongoing

 incorporation to a boil and then add the lemon juice and leavesyrups until cooled completely Thaniaewdha yeast in the half cups

 lukewarm water and leave in warm place Thalthaiwdha flour + nuts India + accurate Samet in deep pots are put in the pots of

 butter and other Alenarhati heated to boiling and add flour mixture to the pot with the incorporation until dissolved after the

 final and butter Add dissolved yeast and is kneading until TelP all parts jumble IV attend promising career large sifter or any

 book can Echt, a small piece of dough fingertips fingers and wiping the Almenjul or Gorbal notes during the withdrawal that piece

 of dough damage to the highest fingers, and the process repeated until the end of the dough and leave for half an hour until

 after the fermentation process and is the shell by heating oil WeiReddening been with the incorporation of fingers and after

 obtaining the required golden color settles from the oil and put in the syrup for a quarter of an hour after settles from the

 syrup and provide warm